Main ingredient: 300 grams of shrimp

Accessories: potato chips

Seasoning: egg yolk sauce, salt, monosodium glutamate, cooking wine, pepper.

Production:

1) shrimp from the back of the batch open into a shrimp ball, clean water rinse, and then with salt, MSG, pepper, mix well, add egg white and cornstarch to sizing, and finally patted on the cornstarch.

2) shrimp balls into the 6 into the oil pan deep-fried until ripe, fish out and drizzled with egg yolk sauce, served on a plate.

3)Put potato chips around the shrimp balls.

Dish characteristics: shrimp balls tender, crispy potato chips, mayonnaise smooth.

A Western-style fast food fried banana meatloaf, although the production of a little time, but the results will make you feel worthwhile.

Raw materials:

Tenderloin 1 catty, 3 bananas, 1 egg white, flour, breadcrumbs (or bread)

Practice:

The tenderloin will be frozen for 1 hour (easier to slice into thin slices), cut into thin slices of 3cm x 10cm, as thin as possible, if uneven can be used with the side of the knife to pat it thin

(can buy cut meat will be better). Salt and pepper both sides of the slices for 10 minutes.

Cut the bananas into 1-inch pieces, place the bananas on top of the sliced meat, and roll the bananas in the meat.

Beat the egg whites well. Coat the finished meat first with a thin layer of flour - dip in the egg white - dip in the breadcrumbs, pressing a little harder to make the breadcrumbs stick on the meat roll.

Put 2 bowls of oil in a pan and heat it to 7 minutes, put the processed meat rolls into the frying pan and fry them on medium heat for 4 minutes.

This dish is crispy on the outside and absolutely delicious on the inside. You can see that even Ronald McDonald threw up his hands.

This Crab Meat and Tofu Soup is a dish for angels, nutritious and flavorful, for young mothers

to give their children a change of taste.

Ingredients:

Live crab (or sturgeon), tofu, egg whites, bok choy. The amount of ingredients can be controlled by yourself.

Methods:

Steam the crab first and peel out the crab meat. Chop the bok choy and cut the tofu into small pieces.

Put a little bit of oil in the pot, add the bok choy and stir-fry, add a bowl of boiling water, add the crab meat and tofu, add some salt. Boil and evenly pour the egg white, and then thicken with cornstarch on it.