2. Cook in a pot, add some salt and cook for another 20 minutes. The more bamboo shoots are cooked, the longer the time will be.
3. After cooking, cool it, put it on a rope and dry it, or slice it by hand, or spread it out after pressing.
4. The dried sun-dried bamboo shoots are covered with a layer of white salt, and the texture is dry and hard.
5, but it should be noted that bamboo shoots must be cooked, otherwise they will continue to age during the drying process, affecting the taste. Sun-dried bamboo shoots can be stored in dry containers or fresh-keeping bags for about 6 months to 1 year.
Why do bamboo shoots turn black after drying? 1. Dried bamboo shoots turn black due to drying errors: edible. If bamboo shoots are directly dried in the sun or boiled without salt, it is easy to make dried bamboo shoots turn black after drying. In addition, the weather is not good during drying, and bamboo shoots will turn black if they are not dried for a short time. In this case, bamboo shoots do not belong to deterioration.
2. Mildew, deterioration and blackening: you can't eat some dried bamboo shoots, or get caught in the rain during drying, which leads to a large number of molds, thus making the surface black and moldy. In this case, dried bamboo shoots contain a lot of mycotoxins, so they can't be eaten any more, otherwise it will be harmful to the body.
Dried bamboo shoots can be made of bamboo shoots or winter bamboo shoots.
Fresh and tender bamboo shoots and white bamboo shoots are needed to make dried bamboo shoots. There are no requirements for bamboo shoots, winter bamboo shoots, small bamboo shoots and large bamboo shoots. If the picked bamboo shoots are large, you can cut a few pieces and dry them in the sun, which is more convenient and quick, and it is easier to dehydrate the bamboo shoots and maintain the top grade standard of light yellow dried bamboo shoots.
4 100 kg of bamboo shoots can bask in how many kg of dried bamboo shoots 10 kg.
100 kg of bamboo shoots are peeled, washed and put into the pot, which requires about 3 kg of salt. Bamboo shoots should be boiled separately for several hours, then sliced and spread on the mat to dry. Generally, dried bamboo shoots will be dried in two or three sunny days. Usually, 100 kg of bamboo shoots can be dried into 10 kg of dried bamboo shoots. This operand is used for