Today I want to bring you a stew, my favorite meat is actually fish, not only because of its high nutrient content, but also because it brings unlimited enjoyment on the palate. Fish stew is one of my favorite foods to make, and the creamy white soup looks appetizing.
Today I bring you Carp Stew with Tofu, I hope you like what we have to share today.
Preparation of ingredients: carp, tofu, sugar, cilantro, green onion, ginger, garlic and so on.
1, the prepared carp with a few deep cuts on the body.
2, then cut the prepared tofu into small cubes and set aside.
3, start a pot of oil, the prepared onion, ginger, garlic in the pot, for a simple burst of incense.
4, and then the prepared hot sauce in the pan, stir fry.
5, then add the appropriate amount of soy sauce in it.
6, add appropriate amount of dark soy sauce in it.
7, add the prepared sugar.
8, sprinkle a spoonful of vinegar into it.
9, add an appropriate amount of saltpeter in the pan and season it.
10, then add the appropriate amount of water.
11, put the prepared fish in the pot and simmer it.
12, then put the prepared tofu in the pot, and simmer together.
13, until well cooked and served out, sprinkled with a little millet pepper and prepared cilantro.
Well, this is all about the sharing of this fish, spicy and salty, suitable for every meal, I hope you like it.