1. Mix flour with water, knead it into dough, roll it into thin skin with a visible chopping board, sprinkle with powder, fold it and cut it into small pieces 6 ~ 7 cm square. 2. Wash the lean pork, remove the tendons and beat it into velvet. Remove impurities and mash the golden hook to get juice, put it in a bowl, steam it in a steamer for about 15 minutes, take it out and let it cool, and chop it into broken rice grains. Peel and core Sydney, wash and cut into broken rice grains. Chop chopped green onion. Salt is added to minced meat, and eggs are stirred evenly, and the steamed golden hook juice is stirred for 3-4 times, and then the above seasonings are added and stirred evenly to make wonton soup. 3. Copy the skin with your left hand, and pick the stuffing in the middle of the skin with bamboo pieces with your right hand, and wrap it into a water chestnut shape or fold it into a square. 4. Put the boiled water into the wonton soup, then gently stretch the spoon along the edge of the pot and push the wonton soup around. After the wonton soup floats, pour a little cold water. After a while, it will be cooked as soon as it is wrinkled and bright. If it is cooked with pig's trotters, elbows and chicken, it will taste better. Product features: suitable for all ages. The skin is smooth and shiny, and the stuffing is tender and delicious.