Fruit tea, also known as flower tea, is a kind of beverage, such as tea. Advantages and disadvantages of granular tea? When do you drink fruit tea? How to make huaguo tea?

Fruit tea, also known as flower and fruit tea, is concentrated into many kinds of flowers and fruits, dried and contains many vitamins, fruit acids and minerals, but does not contain caffeine and tannic acid. Different flavors of huaguo tea are slightly different in composition, but hibiscus, rose thread, orange peel and apple slices are still the main components. Really good granular tea is harmless. Moreover, the pulp inside is all good fresh fruits selected and made by harmless drying. But the nutrients in the pulp are still very beneficial to the body. Dried fruit in huaguo tea is of course different from rice flour. Everyone knows that drinking natural scented tea. The pulp inside can not only make the brewed tea soup sweet, but also be eaten directly after soaking. Moreover, if things like blueberries and peaches are clearly written on the package, most of them are flavored, so it is best not to drink them.

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