1: Clean and shred the white radish.

2. Add a spoonful of salt to the shredded radish and mix well.

3, clean and cut the chives into small dices on a plate and set aside Qian Qian.

4, add a spoonful of salt to the flour and water and stir until floury.

5, knead the wadding into a smooth dough.

6: Cut the shredded radish into radish filling and put it in a bowl.

7: Pour in the diced chives and chopped egg and mix well.

8: Knead the dough into a long strip, pull it into small dices and sprinkle with flour.

9, roll out the dumpling skin, put the appropriate amount of vegetarian filling into the dumpling skin, the dumpling skin can be glued.