Octopus croquettes

Ingredients: octopus, cabbage, potatoes

Practice:

1, octopus diced blanch, add the right amount of water ginger, 2 tablespoons of cooking wine to deodorize, blanch and spare.

2, a large potato potato slices, steamed on the pot, pressed into mashed potatoes, add blanched octopus, cabbage, the right amount of black pepper, a little salt, mix well

3, rolled into a ball shape, the surface of the brush with oil, the air fryer at 180 degrees for 20 to 25 minutes or so, the end of the end can be turned over a below. Sisters who like the charred flavor, you can increase or decrease the time appropriately. Out of the pan sprinkled with meat floss, squeeze ketchup, salsa, seaweed crumbles on ok!