500 grams of beef (covered with purple), dried tangerine peel 1 slice, hawthorn 1 slice, 2 onions, a proper amount of ginger slices, a spoonful of cooking wine and a proper amount of pepper.

working methods

1. Pour cold water into the pot, wash the beef, put the whole piece into cold water, and add all the above materials;

2. cook with fire. When the water boils, turn to low heat and cook for 40 minutes (medium cooked).

3. The beef should be thoroughly cooled before tearing, which makes it easier to tear it fine and easy to taste when mixing sauce.