Vermicelli recipe home cooking garlic vermicelli. Seaweed is soaked in warm water 2 hours in advance, and the vermicelli is soaked in warm water until there is no hard core, then blanched in boiling water, drained and cooled and set aside. Stir the egg mixture well, spread into egg pancakes, cool, cut into julienne. Wash spinach and blanch in boiling water, pass through cool water, squeeze dry and cut into pieces.

Mix all the above ingredients, add salt, sugar, vinegar, soy sauce, chicken broth and mix well. When the oil is hot, add the soaked seaweed and stir-fry to bring out the flavor, then remove from the pan. Stir fry the garlic and red pepper in the oil in the pan over low heat, pour over the spinach while it is still hot, sprinkle with chopped cilantro and mix well.

Methods for making vermicelli with meat foam

1, 100g of vermicelli with meat foam, 100g of vermicelli, 1 small piece of ginger, 1 piece of green onion, 1 tablespoon of spicy bean sauce, 1/4 tablespoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of cooking oil.

2. Soak the fans in boiling water, fish them out and cut them into pieces, then drain them.

3, the pan with a moderate amount of oil, incense onion and ginger, into the minced meat stir fry until the oil.

4, add the spicy bean paste, and stir-fry with the minced meat.

5. Pour in 100 ml of water, add sugar and soy sauce, and stir-fry evenly.

6, put in the soaked fans, stir fry until the juice, and finally sprinkled with chopped green onions to stir fry evenly.