1, bean curd: bean curd is an annual vegetable in the genus cowpea of the family Leguminosae of the order Rosaceae. It is also known as cowpea, long cowpea and banded bean. Bean curd is highly adaptable, can be cultivated in the open ground or protected planting, and also can be produced annually and marketed in all seasons.
2, cucumber: commonly cultivated throughout China, and many areas have greenhouse or plastic greenhouse cultivation. Widely planted in temperate and tropical areas.
3, tomato: tomato originated in South America, China is widely cultivated in the north and south. Tomato fruit is rich in nutrients, with a special flavor. Can be eaten raw, boiled, processed tomato sauce.
4, lotus root: lotus root is the lotus fat underground stems, can be used for food. Lotus field is mainly cultivated in the swamp lotus root, China's Hubei produced lotus root.
5, purple eggplant: shrubs up to 1 m high, twigs, flat paste or with a short stalk of stellate tomentum, twigs are mostly purple (wild often have prickles), gradually old then the hairs are gradually fall off.