Ingredients of Pork Liver Lean Porridge
Ingredients: coriander (a handful), pork liver (a small piece) and lean pork (500g).
Accessories: salt (right amount), oil (right amount), chicken essence (right amount), soy sauce (right amount) and raw flour (right amount).
Practice of Pork Liver Lean Porridge
1. Wash lean meat and pork liver for later use.
2. Wash and slice pork liver with salt water, slice lean pork, and marinate lean pork liver with corn oil, soy sauce, salt, raw flour and chicken essence for 30 minutes.
3. Put the rice into a pressure cooker and cook it into porridge for later use.
4. Heat oil in the pot, add pork liver and lean meat, and fry until cooked.
5. Put the fried meat and ginger into the porridge in the pressure cooker and cook for eight minutes on low heat. Add salt and coriander and turn off the fire to get the finished product.
Cooking skills: lean meat must be marinated for 30 minutes before it tastes good; Pork liver is fried first and then cooked, so the porridge cooked is very fragrant.