How to make Longli fish delicious

Longli fish is no stranger to everyone. It is not only spineless and boneless, but also has high nutritional value, which is very suitable for the elderly and children. So how to make Longli fish delicious? Let me tell you how to make Longli fish delicious!

favorite way to stew Longli fish

1. After thawing Longli fillets, wash them and cut them into small pieces.

2. Blanch in boiling water until the fish turns white and firm, take it out, rinse it with cold water, and wash off the floating foam. Make the meat more firm and wash off the floating foam. After this treatment, the fish will not be fragile for how long!

3. Cut the onion, ginger and garlic, and prepare the tomato sauce. Stewing Longli fish with tomato sauce is smooth and delicious.

4. put the oil in the pan, fry the oil until it smells like pepper, then add the onion, ginger and garlic. Pour 3 spoonfuls of tomato sauce, stir fry twice, add 1 bowl of water, let the water and tomato sauce mix evenly, add salt

5. When the tomato juice is boiled, gently pour the Longli fish pieces and cook for 2 minutes. Don't shovel the fish pieces to pieces

6. Sprinkle with freshly ground black pepper. After coloring the fish and collecting the juice, pour in the wet starch, turn off the heat after boiling, sprinkle some chopped green onion and serve out. The practice of steaming Longli fish

1. The main raw materials are fish fillet, onion ginger, pepper, cooking wine and steamed fish soy sauce.

2. Cut the onion and slice the ginger for later use.

3. control the water content of fish, and add ginger slices and cooking wine.

4. Add a little pepper and pickle for 15 minutes).

5, the rest of the onion ginger pieces are stacked on the bottom of the plate.

6. Marinated dragon fish fillet is placed on the onion and ginger section.

7. drain the water in the steamer, and after the water boils, put the dragon fish into the steamer.

8. Steam on high fire for 6 minutes, turn off the fire and take it out.

9. Pour out the steamed soup and spread with new shredded onion and ginger. (Shredded onion and ginger can be cut beautifully, which can add color to your dishes)

1. Add steamed fish and soy sauce.

11. Heat the oil in the wok.

12. Pour it on shredded onion and ginger while it is hot.