Milk 400g

Whipped cream 220g

Half a spoonful of salt

Sugar 70g

Practice of making milk candy by yourself

Put all the ingredients in a small milk pan, preferably a non-stick pan. When the fire boils, turn to low heat and cook with constant stirring.

The process is about an hour, until it is very sticky and non-stick, like the state in the picture.

Put it in a non-stick mold. I put it in a fresh-keeping box wrapped in tin foil, but it is best to use oil paper. The tin foil is still a little sticky. Accidentally deleted the diagram of this process ... baa ...

After cooling, it was frozen in the refrigerator. It took me 4 hours to ensure that it was completely solidified, so I could take it out and cut it into pieces.

If it's not easy to cut when cutting, you can heat the knife and it will be easier to cut. Cut it into a better size for the entrance.

Just wrap it in sugar paper! I cut the sugar paper with oiled paper, which is quite easy to use.

Tips

This needs to be frozen, and refrigeration can't guarantee the degree of solidification.

It is recommended to put it in the refrigerator when you don't eat it, because this candy wood has some coagulant or something, so it is a little easy to melt.

The process of boiling is very long, so please be patient with small fire and keep stirring, otherwise it will be easier to paste the pot in the later stage.

If it can't solidify after being frozen for a long time, it means that there is not enough cooking time, and then it is good to return to the pot.