To cook steamed vegetables, people in Henan need to prepare 600g fresh lettuce leaves, 0/50g flour/kloc-0, 3-4 egg sesame oil, spiced powder, Chili oil, edible salt and other seasonings.

Steps of steaming vegetables

1. Wash the prepared lettuce leaves with clear water, drain the water, then cut them into long sections about two centimeters with a knife, and put the cut lettuce leaves into a pot.

2. Add the eggs to the leaves, then sprinkle some flour and mix well to ensure that there is no adhesion between each leaf. Stir well and shake it by hand to make the leaves more fluffy.

3. Put the prepared vegetable leaves into the steamer, and then steam them in the steamer. After boiling 15 minutes, it can be steamed. Take it out, add all the prepared salt, sesame oil and pepper and mix well. If you like garlic, you can also prepare some garlic paste and pour it on steamed vegetables before going in, and then eat it directly.