Breast cancer patients have weak digestive ability after operation, and their diet is mainly porridge, so they eat less and eat more meals. Such as ribs seaweed soup, black-bone chicken nourishing porridge, lotus seed lily longan porridge, yam, barley and red date porridge, red date and tremella soup, etc. Symptoms of leukopenia and alopecia appear. Eating lean meat, fish, river crab, Monopterus albus, snakehead, beef, milk, red dates and adzuki beans can all improve white blood cells. If constipation occurs, eat more vegetables and fruits, such as asparagus, sweet potatoes, kelp, seaweed and mushrooms. Examples of specific practices: black-bone chicken with bone in black-bone nourishing porridge 100g, 6 red dates and 30g glutinous rice. Stew black-bone chicken with low heat (a few slices of ginger can be added), add rice and jujube to cook porridge after the meat is cooked, and cook until it is thick. Put seasoning according to your own taste, and serve. Long yam half root of yam, coix seed and red date porridge, 30g of coix seed, 30g of rice and 6 red dates. Soak coix seed in clear water for 3 hours, then cook it with rice, cut yam and red dates. First, boil over medium heat, then turn to low heat, and cook until it is thick and add appropriate amount of rock sugar. Recovery period-a light and balanced diet has passed the period of radiotherapy and chemotherapy, and when the hemogram and constitution return to normal, it is appropriate to change to a balanced diet. A balanced diet here means eating like a normal person without eating too much meat. Half a catty of milk a day, 1 catty of soybean milk, 1 egg, meat three or four times a week, protein is basically enough. Here Wang Xiangqi recommends three kinds of food: ① Fresh fruits and vegetables with anti-tumor effect. Such as kale, broccoli, cauliflower, cabbage, bamboo shoots, garlic, onion, tomato, fennel, spinach, wax gourd, purple eggplant and other vegetables, kiwi, jujube, citrus, pear, apple and other fruits, have certain effects on the prevention and treatment of breast cancer in menopausal women. In addition, Chinese medicine believes that breast cancer is related to stagnation of liver-qi, and people often eat some bergamot, loofah, papaya, carrot and white radish, so as to achieve the anti-tumor purpose by soothing the liver and regulating qi of these vegetables. ② Fungi that can improve immunity. For example, Pleurotus ostreatus, Lentinus edodes, Coprinus comatus, Hericium erinaceus and Ganoderma lucidum all contain polysaccharides, which can improve immunity. 3 seafood that inhibits cancer cells. Include kelp, laver, sea cucumber, seaweed, oyster and that like, all have the function of softening and resolving hard mass, and can inhibit the growth of canc cells and prevent recurrence. Here he emphasized that dietotherapy, like drugs, pays attention to syndrome differentiation. For example, people with fever due to yin deficiency are suitable for eating tofu and stewed duck soup with wax gourd, while people with yang deficiency and fear of cold are suitable for eating chicken and drinking mutton soup. So you'd better consult your doctor about what you are suitable for. Some scholars advocate eating six kinds of foods to prevent breast cancer. They are soybean, garlic, jujube, vegetables, wheat germ and green tea. Among them, garlic can not only activate and enhance the human immune system, but also obviously inhibit and kill the formation of breast cancer cells, so it has a certain anti-recurrence effect. Choosing a diet for cancer patients should meet the following requirements: ① Choose fresh and hygienic food; 2 the variety of dishes should be rich, and it is best to "have everything" in one meal to avoid eating one kind of Dongbai repeatedly; ③ The proportion of staple food and non-staple food should be1:1,rice, flour and coarse grains should be selected alternately in staple food, and the proportion of vegetables, fruits and foods containing protein in non-staple food should be 5:1; ④ In protein food, the ratio of animal protein to plant protein is 50/50, and sweet food and overripe food are seldom used; ⑤ Fat content should not exceed 509 per day, eat less meat and eat more fish and other products; Try to choose foods that are beneficial to anti-cancer and cancer prevention. 1. dietary conditioning principles (1) should be diversified and balanced: a balanced diet is the best way for cancer patients to maintain normal weight. A balanced diet consists of coarse grains and miscellaneous grains, which are rich in heat energy, moderate protein, cellulose, high inorganic salts and foods that are easy to digest and absorb, such as vitamins A, C, E, K and folic acid. Such as corn, brown rice, whole wheat flour, vegetable oil, honey, sucrose, royal jelly, lean meat, eggs, beans, fresh milk, mushrooms, carrots, bamboo shoots, pumpkins, cucumbers, cauliflower, spinach, Chinese cabbage, celery, day lily, tomatoes, garlic, kelp, laver, marine fish, animal liver and kidney, and ginseng. Diet with low fat, low salt and low sugar should be adopted, and the intake of fat should be reduced appropriately, such as eating less fat, cheese and cream. (2) Patients with breast cancer should not eat raw onion and garlic, mother pork, pumpkin, alcoholic liquor, spicy, fried, greasy, fishy, stale, moldy and other foods that help to generate phlegm and hinder spleen movement. It is suitable to eat kelp, seaweed, laver, oyster, asparagus, fresh kiwi fruit and other foods with the functions of resolving phlegm, softening and resolving hard mass. (3) After breast cancer surgery, the products of benefiting qi and nourishing blood, regulating qi and resolving hard mass can be given to consolidate the curative effect and facilitate rehabilitation. Such as mountain powder, glutinous rice, spinach, towel gourd, kelp, crucian carp, loach, jujube, orange, hawthorn, rose and so on. (4) When breast cancer is treated with radiotherapy, it is easy to consume yin and body fluid, so Hu should take sweet, cool and nourishing food. Such as almond cream, loquat fruit, Pak Lei, dark plum, lotus root, banana, carrot, perilla, olive, etc. (5) In case of digestive tract reaction and bone marrow suppression during chemotherapy for breast cancer, you can eat products that can regulate stomach, reduce adverse reactions, invigorate qi and nourish blood, such as fresh ginger juice, sugarcane juice, fresh fruit juice, bergamot, tomato, raw coix seed, japonica rice, white lentils, Ganoderma lucidum, auricularia auricula, sunflower seeds, etc. 2. Dietotherapy (1): Chinese medicine believes that diseases are divided into cold, heat, deficiency and excess, and foods are also divided into cold, heat, warmth and coolness. Warm food is used for cold diseases, and cold and cool products are used for fever diseases. The deviation of food is used to correct the deviation of diseases and achieve the purpose of treating diseases. For example, internal heat syndrome due to yin deficiency is common in cancer complicated with bacterial infection or after radiotherapy and chemotherapy, with dry mouth, red tongue, crimson tongue, no fur, constipation, short and red urine, irritability, etc., so you should choose products that nourish yin, promote fluid production, clear heat and cool blood, such as rice porridge, mung beans, bitter gourd, white radish, raw lotus root nodes, kiwi fruit, tremella, etc. Another example is the syndrome of spleen and stomach deficiency and cold: it is characterized by bland mouth, clear saliva when spitting, being fond of temperature and cold, listlessness and exhaustion of physical strength. You should choose warm food to help yang, such as jujube, longan, dried ginger, mutton, or cooked and concentrated products, and avoid cold food. In addition, we should master it flexibly according to the condition. If you have indigestion, you should choose foods that are low in oil, low in protein and rich in carbohydrates and vitamins.