Come to Hefei to play, when you leave, you must take some specialties, after all, you can not eat in other places.

One of Hefei's specialties: Chaohu Mao fish, also known as Mao knife fish. Legend has it that it is the shavings from Lu Ban's construction of the temple in Chaohu Lake, so it is called this name. The climate in Hefei is mild and there is plenty of light, which is very suitable for the growth of Mao knife fish, so their body shape is slender, no scales on the body and transparent, which makes them taste very fresh and delicious.

These fish can be eaten directly, but most of them are sun-dried and then shipped around the country. The dried fish, with chili sauce, garlic, salt, fried in oil, crispy meat and bones, is a feast after the wine, also vegetarian, meat, people love a small dish for dinner.

Hefei specialty two: WUWEI plate duck is a famous local food, has a history of more than a hundred years. This plate duck is the most suitable for packing to take back, because it is eaten after cooling down is the best taste, and vacuum packaging can be preserved for three to five months, do not have to worry about spoilage, eat duck meat and head, neck, claws are to be eaten separately.

And the local production method is also very elaborate, the first will be marinated duck into the flavor and then scalded again with boiling water, and then to smoke the duck, so that the appearance will be golden and crispy, and then finally on the pot with condiments simmering, the flavor of a great.

Hefei specialties of the third: Sanhe rice wine. This nine is the use of Chaohu superior glutinous rice through the sealing precipitation filtered from the pure natural nutritional wine, color orange-red bright, taste fresh, mellow, and very refreshing, will not feel sticky, men and women of all ages can drink a few mouthfuls, and the body is also very good, able to soothe the tendons and activate the blood, slow aging, and also can be heated and drink.