Food safety work has a long way to go, and we must make unremitting efforts. Party and government organizations at all levels should attach great importance to food safety, constantly improve their ideological understanding, intensify their work, give full play to the role of the food safety coordination leading group, establish and improve the whole process of food safety supervision and management and early warning mechanism, and improve their ability to respond to food safety emergencies. Strengthen the overall coordination and joint law enforcement involving food safety, so that there are permanent institutions and special personnel responsible for it, with annual inspection plans, and establish a regular or irregular contact meeting system to exchange information. Further improve the implementation of the responsibility system for food safety supervision and management, and conduct strict evaluation and assessment of food safety supervision and management departments. Continue to incorporate food safety supervision into the annual comprehensive target assessment scope of township governments and various regulatory functional departments. Give full play to the regulatory role of functional departments in food safety work, establish a linkage mechanism for food safety supervision, effectively form a pattern of food safety in all aspects of production, circulation and sales, and realize a comprehensive coordination, optimization and integration, coordinated operation and segmented supervision mechanism. Clear the subject and responsibility of law enforcement, timely notify the regulatory information, realize information exchange, share resources, and eliminate blank areas in the regulatory system.
(2) Increase financial input, set up special funds for food safety, effectively improve testing conditions and realize resource integration
We should further increase investment in food safety monitoring, food safety early warning, emergency response to food safety accidents, unified release of food safety information and the construction of food safety teams. Integrate existing monitoring resources, update outdated and backward equipment, improve monitoring and inspection items, enhance rapid detection ability, optimize the structure of inspection team, and make comprehensive and effective use of people, money and materials. Establish a "regional food quality and safety inspection and testing center" with full-time staff to undertake the testing tasks of various regulatory departments such as health, quality inspection, industry and commerce, agriculture, economy and trade, food and drug. Open a special food safety reporting telephone to expand the scope of supervision in the process of food production and circulation, so as to meet the requirements of full coverage and multi-level food safety supervision. Strengthen information collection, improve the reward mechanism for reporting and accept the supervision of the masses and society.
(III) Standardizing the management of slaughter market
It is necessary to further standardize the management of slaughter market. Meat inspection and professional staffing are the qualifications of slaughterhouses. Those who do not have the conditions should be rectified immediately. It is strictly required to conduct tests on slaughtered livestock meat and issue test reports and verification chapters. Increase the management of designated slaughter of horses, cows and camels, increase capital investment, and improve the facilities and equipment of designated slaughterhouses for horses, cows and camels; Strengthen the quarantine of dog meat, and do not enter the market and restaurants for sale without quarantine.
(4) Improve the food supervision system and standardize the restaurant and food processing market
It is necessary to formulate and promulgate the detailed regulations and food safety management measures related to food safety, small workshops and vendors in Autonomous County as soon as possible, strengthen the work coordination among relevant departments, establish the systems of registration, filing and supervision of foreign wholesale market products entering our county, and strictly control market access. Further implement the sampling inspection system and related measures, timely discover food safety hazards, strictly implement the system of claiming tickets and certificates, and standardize food wholesale operations. Constantly improve and perfect the regular inspection and supervision mechanism of food retail, strengthen the accountability system of food safety, and investigate the responsibility of not only the local competent leaders, but also the supervisors and regulatory departments in case of food safety problems. Further improve the standard of hardware facilities of catering service units, all restaurants use stainless steel tableware, improve the level of catering service industry, and resolutely prohibit business if it fails to meet the standard, and eliminate food safety hazards in time. Relevant departments should strengthen spot checks and inspection, make a thorough investigation of food production and processing enterprises and small workshop operators in the county, register them by classification, issue licenses to those who meet the requirements in accordance with the Food Safety Law, and suspend business for rectification within a time limit for violations of the Food Safety Law and the addition of non-edible additives. Those who fail to make rectification will be severely punished and their business licenses revoked. Conduct regular and irregular training for owners and employees of restaurants, food processing enterprises and small workshops in batches to learn laws and regulations on food safety, so that they can know, understand and abide by the law, improve their legal awareness and enhance their self-discipline awareness < P > (5) Strengthen publicity, supervision and law enforcement, and establish a food source supervision system < P > Make full use of television, radio, internet, blackboard newspapers and other media and publicity tools to establish food safety special columns. Strengthen the construction of industry self-discipline system and credit system, increase the construction of honesty and morality, and print the Food Safety Law and Food Safety Regulations into a book, so that the broad masses of the people, especially food producers and operators, can understand and learn. Starting from the source, we should build a food safety protection system, establish a unified and perfect long-term supervision mechanism, and establish a complete set of supervision and inspection mechanisms for producers and operators of agricultural products, livestock products, aquatic products and bean products, such as product registration, inspection of origin, on-site sampling, network supervision and information release, so that every food producer, operator and distributor can clearly know that they are responsible for food safety and clearly know their responsibilities and obligations. Illegal operators who endanger people's physical and mental health and life safety should be cracked down and punished so that they dare not try their own laws. As soon as possible, we will start the construction of the traceability system for the circulation of meat, milk, fruits and vegetables and bean products in counties and townships, form a food quality and safety traceability chain with "traceable source, verifiable destination and accountability", and realize the information interconnection of each circulation link, thus ensuring the quality and safety supervision of the whole process of production, circulation and sales of meat, milk, fruits and vegetables and bean products.