Accessories: vegetable oil 10 ml, onion ginger 8 g, salt 3 g, fresh essence 5 ml, steamed fish soy sauce 10 ml.

Steps:

1. Remove the scales from the fish chin and clean it.

2. Spread shredded onion and ginger on the bottom of the bowl.

3. Rub the fish chin with salt.

4. Put shredded onion and ginger into the fish belly.

5. Put some shredded onion and ginger on the fish.

6. Mix a bowl of juice with fresh soy sauce and steamed fish sauce.

7. Cook the fish chin with the steamed fish and soy sauce, steam for eight minutes on high fire, then turn off the fire and steam for eight minutes. After cooking, pour the juice on the fish chin.

8. Cook a little pepper oil with pepper aniseed. Pour the oil on the fish chin while it is hot.