Thirteen Best Snacks in Old Beijing (13)
Its characteristics have formed three flavors: Han people, Hui people and court. There are more than 100 kinds of snacks in Beijing, and various techniques such as steaming, boiling, frying, frying, roasting, branding, exploding and punching have been formed, which integrate the traditional food arts and customs of many nationalities and form a dazzling and colorful attractive appearance.
Cooking class
Big Bee Cake, Fruit Sugar Bee Cake, Bowl Cake, Flower Cake, Borrow Cake, Elm Cake, Shoutao, Wotou, Jujube Lotus Leaf, Silver Coil, Diced Steamed Bun, Spinach Basket, Instant Noodles Dumplings, steamed dumplings, Sheep Eye Steamed Bun, Inverted Monk Hat, Pea Bun, Flowering Steamed Bun, Melaleuca Cake, Braised Cake, Hele.
Fried baked goods
Jiangmi noodle fried cake, instant noodle fried cake, cream fried cake, fruit with wooden stick, inby, crisp twist, crispy twist, honey twist, honey knife, ginger sauce fork, smiling, spring rolls, fried fruit, fried triangle, sweet potato bell, fried pocket, dragon beard cake, steamed fried meat, fried meat on fire, fried back, one-product sesame cake, fried triangle.
Sticky goods
Aiwowo, pea yellow, glutinous rice cake, chestnut cake, adzuki bean cake, jujube cut cake, sesame roll cake, donkey rolling, kidney bean cake, kidney bean roll, pot cake, yam cake, purple rice cake, eight-treasure rice, jujube rice dumplings, glutinous rice cake and white rice cake.
Liquid food
Bean juice, bean curd, old bean curd, marinated fried bean curd, noodle tea, tea soup, camellia oleifera, almond tea, adzuki bean porridge, eight-treasure lotus seed porridge, barley rice porridge, pea porridge, lotus leaf porridge, Yuanxiao, walnut cheese, Yuanbao wonton, mutton noodles, almond bean curd, beef cheese, fish leakage, dried fruit, watermelon cheese and ice bowl.
Carnivores
White water sheep head meat, white soup chop suey, stewed meatballs, stewed small intestine, sheep cream sausage, stewed hanging son, roasted mutton, fried belly, fried liver and fried meat.