Biangbiang noodles
Biángbiáng noodles (Chinese pinyin: Biángbiáng miàn, biang is a compound word, which can't be written in a variety of ways, so it is often written as BiángBiáng noodles, biángbiang noodles or Biao Biao Biao noodles, ice and ice noodles instead), which is a traditional flavor noodle in Guanzhong, Shaanxi Province, and is a traditional Shaanxi belt noodle. It is named after the sound of biang and biang in the production process.
Especially the flour ground from Guanzhong wheat, which is usually hand-drawn into wide noodles. Refined from the first-class flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments into noodle soup, fished in noodles, and topped with hot vegetable oil.
Chinese name
Biángbiáng surface
English name
Biangbiang noodles
Main ingredients
Flour, soy sauce
classify
Pasta, Shaanxi cuisine
one's taste
Spicy
Ingredients: 2 kg handmade noodles (depending on people) (flour is preferably ground by winter wheat in Guanzhong), Chili noodles (preferably chili pepper in Ganxian County, Shaanxi Province) and biangbiang noodles.
Practice 1
Combined atlas (5 sheets)
Peanut oil, carrot, green garlic, onion, ginger, garlic and pepper (several).
Practice:
1. Cut carrots and blanch them in boiling water for later use.
2. Chop green garlic, ginger, garlic and scallion, and set aside.
3. Noodles are cooked, dried and can be watered.
4. Heat the peanut oil, pour in the pepper, and heat the oil over medium heat.
5. Take out the noodles and put them in a bowl. Sprinkle onion, ginger, garlic, green garlic and Chili noodles evenly on the noodles.
6. Hot oil is quickly splashed on the surface while it is hot.
Practice 2
Ingredients: 500g flour, 1 tomato, 1 carrot, 1 tofu, 1 hind leg meat, 1 potato, 200g water.
Ingredients: oil peppercorns, soy sauce, salt, 1 tsp allspice powder, 1 tsp fine sugar, 3g yeast, bean sprouts and vegetables.
Production steps: 1 Prepare all ingredients.
2 potatoes, carrots, tofu, and hind leg meat are all cut into small cubes of about 7 mm, and tomatoes are cut into pieces for later use.
3 Add a little base oil to the pot, add fine sugar and stir-fry the sugar color.
4 Add the diced meat, stir-fry and color, and stir-fry the salt, soy sauce and meat whistle for later use.
Pour a little base oil into the pot, add the chopped potatoes and diced carrots and stir fry.
6 add salt and spiced powder.
7 pour in tofu.
8 stir fry out of the pan for use.
9 to cut the tomatoes.
10 Add some water and stir-fry to make tomato sauce.
1 1 Pour in fried potatoes, carrots and diced tofu.
12 collect the soup (it can't be dried) and pour in soy sauce to taste.
13 flour, yeast into the basin, add water.
14 add water while kneading until it reaches three lights (basin light, hand light and surface light), which should be hard.
15 proofing 1 hour, don't send it completely, just relax the ball below. Divide the dough into small doses of about 70-80 grams.
16 knead the dough into strips.
17 put it into the dish and brush it with oil (you can brush it a little more).
18 Cover with a clean bag or plastic wrap and relax for 15 minutes.
19 The loosened noodles are rolled into a cow tongue.
Press hard in the middle with a rolling pin.
2 1 Pick up the beef tongue-shaped dough pieces and pull them evenly from the middle to both sides. At this time, it is easy to pull them, because the surface is moderate in hardness and oily. It can be pulled to more than half a meter long.
Then tear it away from the middle (where the rolling pin was pressed just now).
When pulling, be careful not to break one end, so that a noodle is more than one meter long.
Boil the water in the pot, and when the noodles are ready, add bean sprouts and vegetables. This noodle is very cooked, about 3 minutes, take out and pour the dishes and minced meat, and mix well with oil and spicy seeds.
Practice 3
Ingredients: low-gluten flour
Accessories: water, carrot, garlic moss, dried day lily, black fungus, tofu, onion and ginger.
Seasoning: monosodium glutamate, salt, spiced powder, Chili powder, soy sauce and mature vinegar.
Practice:
1, the ingredients to be prepared for making vegetable seeds: half a carrot, young garlic shoots 100g, 20g dried yellow flowers, 20g dried fungus, and 80g fried tofu (yellow flowers, fungus, carrots and tofu are common ingredients of Shaanxi seeds, and seasonal vegetables, such as beans, young garlic shoots and tofu, can also be selected according to seasons.
2. Pour a tablespoon of oil-fried chives into a hot pot. Jiang Mo first pours carrots and stir-fry, then pours yellow flowers, fungus, fried tofu and garlic sprouts and stir-fry for about two minutes (if the pot is too dry, you can add half a bowl of water), and add half a teaspoon of spiced powder.
3, add a spoonful of salt, take a spare.
4. Add 3g of salt to medium gluten flour, 1/4 teaspoon of alkaline flour, slowly add water to make a hard dough, and knead it every 20 minutes until the dough is smooth (about 240-250g of water, remember that the dough can't be soft, and it will become soft after waking up).
5. At this time, the dough will be flattened and rolled, and the dough will become softer after waking up.
6. Roll into a thin sheet of about 1-2mm, and sprinkle corn starch in the middle to prevent sticking (rolling is a technical job that needs constant practice, so it's just for everyone to show, and it's not very good to be handsome, so please pat it by the rolling master).
7. Cut into three-finger-wide noodles (it can be wide or thin. In addition to being rolled out and cut into a belt shape, Shaanxi belt noodles also have a belt-shaped noodle-Biangbiang noodles).
8. After the water is boiled, the fire is cooked.
9. Heat the oil spoon with about 20g of vegetable oil (rapeseed oil is the best).
10. Take out the noodles, pour in the seeds of SAO, add half a tablespoon of Chili powder, chopped green onion and salt, heat the oil, cool it slightly and pour it on the chili pepper noodles. Finally, add a proper amount of monosodium glutamate, soy sauce and vinegar according to your personal preference and mix well.
Practice 4
Ingredients
300g flour, 2 rapeseed.
ingredients
A little soybean sprouts, appropriate amount of Chili noodles, appropriate amount of salt, balsamic vinegar 1 spoon, half a spoon of soy sauce, appropriate amount of chicken essence and appropriate amount of oil.
step
1, put flour in a clean basin, add a little salt and make dough and wake up for 30 minutes. (You can knead the dough several times in the middle)
2. Divide the dough into small doses, and cover the divided doses with oil and wake up for 2 hours.
3. Wash the rape and clean the soybean sprouts.
4. When you wake up, take out a pill and roll it into a cow tongue, and press a mark in the middle with a rolling pin.
5. Stretch the face rolled into a cow tongue in hand, and beat it on the board in the middle of the face until it is stretched.
6. Boil the water in the pot, tear the torn noodles from the marks and put them into the pot. Cook them for a while, then add the bean sprouts and rape.
7. Prepare a clean large bowl, add 1 teaspoon of salt, a little chicken essence, 1 teaspoon of balsamic vinegar and half a teaspoon of soy sauce to make juice.
8, garlic, onion minced.
9. Put oil in the wok and the oil will burn to 80% heat.
10, scoop the noodles into a large bowl of mixed juice, put chopped green onion on top, put Chili noodles on top, pour hot oil on it and stir well.
Related legends
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Legend 1:
Legend has it that a scholar, who had no talent but met cynicism, poverty, hunger and cold, came to Xianyang. When he passed a noodle restaurant, he heard the sound of "biang-biang-"in it, and he was hungry for a while, so he couldn't help pacing in. I saw that the white case was filled with long strips of noodles, and the master grabbed them together, grabbed both ends, and immediately smashed them into belts and threw them into the pot. In an instant, he smashed several pieces, and immediately fished out a large sea bowl from the pot. The bottom of the bowl was filled with seasoning and some bean sprouts and vegetables in advance. Naturally, it was necessary to pour a spoonful of oil and spicy food and serve it hot. Seeing the rise, the scholar shouted, "Good! The store has a bowl! " "This guest officer has a bowl ..." The bartender shouted with a long voice, and immediately put a bowl of noodles in front of him. In an instant, the bowl was empty, and the scholar was sweating. "Store, check out!" The scholar shouted. When I touched my pocket, it broke down. I forgot that the bag was already empty, and I was embarrassed. The hot sweat just now was coldly brushed on my face. Aside, the bartender squinted and shrugged his shoulders with a wry smile. "Xiao Er ..." The scholar was embarrassed, but as soon as he spoke, he was blocked by the shop assistant: "My guest, our business is small, and we don't accept credit." Seeing that the bartender was not accommodating, the scholar touched him again, left, right, up and down, as if he could get a few pennies sooner or later. The bartender thought, "You poor scholar, look what you have found." God, isn't this insulting? As the scholar touched it, he thought about how to get out. He accosted the shop assistant: "Xiao Er, what's the name of your side?" "What's the name of biang?" The bartender said in the tone of a scholar, "biangbiang noodles." The scholar asked, "biangbiang noodles? Biangbiang is written? " This noodle shop is a well-known time-honored brand, and its noodles are specially made. The noodles collide with the panel, so it is also called "biangbiang Noodles". How to write the word "biangbiang"? No one has ever thought about it. Seeing that the bartender couldn't answer, the scholar suddenly had an idea. He said, "Xiaoer, you discussed with the boss that I have no money today. Can you write the word' biang biang' for this bowl of noodles?" The bartender came back in an instant and said, "Done." The shopkeeper thought to himself, "since ancient times, there has never been the word' biangbiang'. Let's see how a poor scholar can default." "biang, biang, biang, Biang ..." The scholar muttered in his heart.
Scholars read books, and they know books best, but the words "biang" and "biang" have never existed since ancient times. "If there is nothing in the book, how can it be created?" The emperor can make words in the name, how dare a scholar compare with it? The scholar was full of sadness and melancholy; It's unfair to study hard at the cold window, fail in work, fail in fame, and fall into this field of default in full view of the public! When he was in a hurry, he cursed the emperor in his heart: "What do you mean, the sun and the moon shine in the sky?"? The people are suffering and sorrowful; The palace is in conflict, and the wolf is in power; Corrupt officials, rampant in the countryside; I'm a scholar studying hard at a cold window, because I have no money and no one, I can't get through my joints, and I won't get fame ... How can the sun and the moon shine? Come on, your emperor can make words, but my scholar can't? " The scholar shouted loudly, "Pen and ink serve!" I saw that he wrote a long snake and wrote a □! While writing a poem, he sang: "A little fly to the sky, and both sides of the Yellow River bend; The eight-character mouth is wide open, and the words go in, twisting left and right; The west is long, the east is long, and there is a horse king in the middle; At the bottom of the heart, next to the moon, leave a hook to hang hemp candy; Pushed the car to Xianyang. " In one word, the geography of mountains and rivers is written, and the world is cold.
The scholar wrote and threw a pen, and the house applauded. Since then, the name "biangbiang noodles" has shocked Guanzhong.
Legend 2: In ancient times, a poor scholar in Longdong wanted to take an exam in Xianyang, the capital city. In order to raise money for travelling expenses, he sold a load of salt to Dingbian and prepared to take it to Xianyang to sell. When I went to Binxian and Yongshou, I suddenly met robbers and robbed me of salt and dry food. In order to catch the exam, the scholar had to carry the burden above him and beg along the road. After eight days and eight nights, he finally entered the capital Xianyang. At this time, he was hungry and thirsty. He happened to see a noodle restaurant. The scholar knew that city people were doing business, and it was not good to beg directly, so he went forward to ask for a bowl of noodle soup. Drinking noodle soup, the scholar accosted the shopkeeper and asked him why he didn't hang a sign. The owner said, "My biangbiang noodle shop actually wanted to put up a signboard long ago, but no one could write it." After a short meditation, the scholar said, "Can I have a try? "The store then asked Xiao Er to prepare pen, ink and paper. The scholar associated himself with the hardships all the way, and immediately murmured: "I took a burden and traveled around, and I arrived in Xianyang on the 8 th;" You crack (Yao), he cracks, and there is a prince in it; You are long, he is long, and there is a dai king among them; At the bottom of the heart, next to the moon, Yue Fei waved a gun out of the city and the spear was stuck on the wall; Go around in a car. "Say, one go, write the signboard of biangbiang face three words. The shopkeeper was overjoyed, so he invited the scholar to eat noodles. A large bowl made the scholar eat with relish and praised the noodles again and again. When the scholar left, the shopkeeper blessed him: "If you eat my biangbiang noodles, you will win the first place in the exam.". The scholar bowed his thanks. After the scholar really won the top prize, and served as an official in many places, from then on, biangbiang's reputation spread casually in many places.
Youpo spicy zi biangbiang noodles
There is a legend in Guanzhong: there is a mat film hanging on the door curtain, and biangbiang is eaten in the room, which shows that Guanzhong is a symbol of wealth. biangbiang noodles are the most fragrant with oil and spicy seeds. From ancient times to the present, there are four snack bowls (salt, spicy, vinegar and sauce) from noodle restaurant to family table.
Chili pepper, also known as Qin Jiao, dialect: cannon, second artillery, line line chili pepper; Chili pepper, qiu chili pepper, and chili pepper.
Chili pepper has a variety of ways to eat: raw whole chili pepper, cold chili pepper, fried tiger skin chili pepper, fried green chili pepper; Chili pepper sauce, chili pepper oil, soaked chili pepper; Dry-mixed spicy noodles, vinegar, sauce, and syrup are mixed with chili pepper, the best oil and spicy seeds.
"Noodles are like belts" and "chili pepper is the main course" is one of the ten eccentrics in Guanzhong. In a few words, people in Guanzhong, Shaanxi Province show their habit of eating noodles. People in Laoshan bring a big bowl of biangbiang noodles, and there is an old saying in Guanzhong, Shaanxi Province: "oily biangbiang noodles" makes people who like noodles drool. The oldest one is rolling thick and wide like a belt, which is refreshing and hunger-resistant. Stir the spicy noodles with salt and hot oil, and mix the noodles with steamed buns.
Among the eight monsters in Shaanxi, "noodles are like belts" refers to this kind of noodles.