Ribs are a common food. Ribs are also nutritious and delicious food. For every family, you must have eaten ribs, but the ribs you eat are different because there are many kinds of ribs. We have seen several kinds of spareribs, such as braised spareribs, sweet and sour spareribs, chives spareribs, boiled spareribs, stewed spareribs, etc., but there is another kind called soy sauce spareribs.

Exercise 1

Ingredients: half a catty of ribs, two teaspoons of ginger drum, galangal, ginger, garlic, soy sauce, peanut oil and salt.

working methods

1, cut the ribs into small pieces and fly;

2. Wash the ginger drum and crush it with the back of a kitchen knife, so that the ribs are easier to taste;

3. Chop a little ginger, ginger and garlic respectively, and marinate with ribs, ginger drums, a little soy sauce, a little peanut oil and a little salt for 15 minutes;

4. Steam in a steamer for 20 minutes.

Exercise 2

Ingredients: half a catty of ribs, two soybeans, a little ginger, soy sauce, peanut oil and salt.

Exercise:

1, wash soybeans, add a little soy sauce and cook in pressure cooker for 20 minutes;

2. Cut the ribs into 3cm long pieces and fly up;

3. Saute shredded ginger with a little peanut oil, stir-fry the ribs for 2 minutes, and add the soybeans and juice in the pressure cooker to the pot to stew with the ribs;

4. Cover the pot and simmer for 20 minutes, adding a little salt to taste. The ribs blend with the faint bean flavor of soybeans, which makes them feel refreshing.

Exercise 3

Ingredients: half a catty of ribs, two ounces of garlic, one egg, raw flour, ginger, soy sauce and peanut oil.

Exercise:

1, ribs washed, flying water;

2. Chop garlic, add a little salt and marinate with ribs for 20 minutes;

3, two teaspoons of raw flour, take egg whites, add 4 teaspoons of water, and mix well with ribs;

4. Heat the oil pan and add the ribs;

5. When you see the meat of the ribs shrink and the bones protrude obviously, the ribs are cooked. If you want to be crisp, yellow and beautiful, you can fry it for a while.

Practice, practice, practice and practice. Let's finish this soy sauce sparerib. Soy sauce ribs are mainly soy sauce, which makes the ribs look red. In order to make the ribs taste better, we can also fry them first, so that they look more fragrant and taste more comfortable. Stir-fried ribs are mainly fragrant, but although it is said that all soy sauce is needed, it should not be too much, otherwise it will be too salty.