Big bone 3 pieces

condiments

salt

1 spoon

soy

Two spoonfuls

dark soy sauce

1 spoon

Light soy sauce

Two spoonfuls

cinnamon

1 block

Eight angles

1

Mircia

2 tablets

verdant

Section iv

Cooking wine

10g

oyster sauce

1 spoon

energy

3 tablets

refined sugar

Two spoonfuls

chicken essence

1 g

An indispensable signature dish of New Year's Eve-the secret recipe of sauce bone

1.

Soak the big bones in water and wash them repeatedly to remove blood. Put cold water into the pot, add proper amount of cooking wine, onion and ginger, and boil to change color.

2.

Take out the bone.

3.

Oil in the pot, 50% oil temperature plus appropriate amount of sugar or rock sugar.

4.

Stir-fry the sugar until the big bubbles become even small bubbles.

5.

Stir-fry until brown and red.

6.

Then add warm water and soy sauce and boil.

7.

Put the big bones in a pressure cooker, add the fried sugar water (step 6), and add 2 tablespoons of soy sauce, 1 slice of cinnamon, 2 slices of fragrant leaves, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, chicken essence, star anise, salt, onion ginger and appropriate warm water.

8.

Choose a pressure cooker for 30 minutes (you can master the time flexibly, and you can do it in an ordinary pot without a pressure cooker, but you should master the soup and time yourself). After making it, soak it in soup for two hours or one night, and it tastes better.

Cooking tips

Master the time flexibly by yourself, instead of using a pressure cooker to cook in an ordinary pot, but master the soup and time by yourself.