Preparation of ingredients: 10 black fungus, 1 small handful of dried cauliflower, 20 grams of pork stuffing, 6 dried shiitake mushrooms

Preparation of auxiliary ingredients: a little ginger froth, a little salt, a little cooking wine, a little chicken powder, a little cooking oil, a little light soy sauce, a little light soy sauce, a little sesame oil, a little cornstarch

Steps-

Steps-

1.

1, the night before the dried mushrooms, fungus, cauliflower soaked in warm water;

2, soaked mushrooms and then cut into small dices;

3, soaked cauliflower pick the head and tail sides and then cut into small dices;

4, soaked fungus carefully washed and then cut into small dices;

5, ginger peeled and cut into small bubbles;

6, thin meat directly put a little soy sauce, soy sauce, cooking wine, salt, cornstarch, mix well;

7, the pan put the bottom oil, oil heat, put ginger foam stir fry flavor, put the meat froth continue to stir fry, pour a little soy sauce, cooking wine;

8, continue to put the mushrooms, fungus, cauliflower diced, stir fry;

9, the pot to add water, no more than the ingredients can be put in the old pumping tone color, open the pot! After cooking five to six minutes, according to personal taste into the salt, chicken powder, and finally thickened with cornstarch can be out of the pot. The last thing you need to do is to put a few drops of sesame oil on it.

10, finished.