material
20g of purple rice (also known as black rice and black glutinous rice), 20g of white glutinous rice, 20g of lotus root starch in Fuxian Lake (other brands of lotus root starch are also acceptable), shredded pork with green red 10g, and white sesame 10g. 20 grams of seasoning brown sugar.
working methods
1. Purple rice and white glutinous rice were soaked in 50 grams of cold water respectively 12 hours.
2. Put the soaked rice into a pulverizer to make rice cake powder, and then put it into a small cage to steam for 10 minutes to make rice cake.
3. Lotus root starch in Fuxian Lake was washed into glaze with 30 grams of 90℃ hot water.
4. After serving, transfer the lotus root starch into the rice cake, sprinkle with green shredded pork and white sesame seeds, and serve with brown sugar water (brewed with 40 grams of boiling water) and snacks.
skill
trait
Xiangnuo is sweet and moist with unique flavor.
Production key
1, purple rice and white glutinous rice should be long, and the viscosity of this rice is higher than that of round particles.
2. Soak rice for a long time, otherwise the soaked glutinous rice will have a hard heart.
Purple rice and white glutinous rice must be broken.
Osmanthus Jelly lotus root starch
material
Sugar120g, yeast 2 teaspoons, milk 20g, osmanthus fragrans10g, lotus root powder 50g and flour 60g.
working methods
1. Put sugar and yeast into milk and stir until both sugar and yeast are dissolved.
2. Add osmanthus fragrans and lotus root starch, and stir the lotus root starch evenly until there are no particles.
3. Add flour, mix well into thick batter, pour into a container with plastic wrap, and ferment in a warm place to 2.5 times the size.
4, cold water on the pot, water boiled and then steamed for about 30 minutes.
Lotus root starch osmanthus sugar cake home edition
Recipe introduction
In August, the wind is clear, and the lotus root is hard, but in Gui Xiang, Jinling City, people can pick it and leave it fragrant. Lotus root powder osmanthus sugar cake, a cake on Jiafu in autumn, is just right and well deserved. Lotus root powder is fragrant and antipyretic, rich in nutrition, and has medicinal value of regulating middle energizer and stopping bleeding. Some people say that "all diseases can be avoided." Osmanthus fragrans is pungent and can be used as medicine. Has the effects of resolving phlegm, relieving cough, promoting fluid production and relieving toothache. Osmanthus fragrans has a lasting fragrance and can be used to make cakes, sweets and wine. Cake is a soft snack. There are many fresh fruits and vegetables in the Grand View Garden of Dream of Red Mansions. The kitchen has tried its best to prepare delicious snacks for the old ladies. Sweet-scented osmanthus sugar steamed chestnut powder cake and lotus root sweet-scented osmanthus sugar steamed chestnut powder cake are one of them. Wait until the chestnuts are ripe. Here, we can use simple cooking utensils at home to restore the lotus root starch osmanthus sugar cake.
material
50 grams of flour, 25 grams of lotus root starch, 7 grams of baking powder, 70 grams of water, and appropriate amount of osmanthus. There are 1 glasses that can be used in the microwave oven.
working methods
1. Microwave oven practice: all ingredients are stirred evenly and left idle for 10 minute.
2. Raisins, pine nuts, melon seeds, etc. Can be added to the bottom of the cup, batter can be poured into the fifth part of the cup.
3. Turn it in the microwave for two minutes and slice it for eating.
4. steamer version: mix the ingredients evenly.
5. Half an hour.
6. Roll into thin sheets.
7. Cut into strips of equal width.
8. fold it up.
9. Cut into pieces and steam on the drawer for about 5 or 6 minutes.
skill
1, if there is no sweet-scented osmanthus sugar, replace it with sugar and sweet-scented osmanthus, and the tea shop will sell sweet-scented osmanthus with the same sweetness.
2, sweet-scented osmanthus into the noodles, just like the role of yellow wine in court cheese, it is amazing, not only sweet, so it is too wasteful to use it as an ornament.
Lotus root starch jelly
Recipe introduction
The "fruit" jelly above is not jelly in the general sense, because it is made of lotus root starch, and there are no jelly powder, fish meal and gelatin tablets. Last time I saw a group of girls talking, I didn't see the following. My family bought two big bags a while ago and is eating them. I was a little annoyed, so I remembered to make this "fruit" jelly, saying it was jelly because there was fruit in it, and it tasted pretty good. Although the taste is a little different from the jelly I bought, I still put quotation marks on it. My son said it was delicious, and most importantly, I felt healthier than the jelly I bought. I think many people have seen Top Ten Children. Jelly is among them, because the main ingredients of jelly are gelatin and many additives, and many children are killed by jelly, so there are children who love jelly at home. Mothers might as well try to make it with lotus root starch, plus all kinds of fruits and juices, which means that all kinds of "fruits" are frozen, and children are still very easy to coax haha.
material
Lotus root starch 35g, fruit juice, diced fruit, warm water.
working methods
1. Put a small bag of 35g lotus root starch and stir it with warm water. The amount of water is 0.5 times that of 65438+ lotus root starch. Add a tablespoon of sugar, heat it in a small milk pot and stir it quickly, because it is easy to agglomerate. Turn off the fire when it is transparent and pour it into the mold quickly.
2. Pour half a grape with peeled seeds in the middle. You can use other diced fruits instead to cover the other half.
Let it cool for an hour or two and you can eat it.