1. Persimmons and crabs: If they are eaten together, vomiting, bloating, diarrhea and other food poisoning phenomena may occur. "Eating and Diet Essentials": "Persimmons, pears and crabs cannot be eaten together." Both persimmons and crabs are Cold in nature, if they are eaten together, coldness and coolness will damage the spleen and stomach. Crabs are rich in protein. Eat crabs when eating persimmons. The protein in the crabs meets the tannic acid in the persimmons, which can coagulate in the human stomach and turn into clumps that are difficult to digest and absorb, causing abdominal pain, vomiting or diarrhea. symptom. 2. Persimmons and sweet potatoes: Eating the two at the same time can easily cause persimmon stones in the stomach, which can lead to gastric perforation and life-threatening consequences. Sweet potatoes contain more starch, which will produce a lot of gastric acid in the stomach of future generations. If you eat more persimmons, the persimmons will Precipitation occurs under the action of gastric acid. The sediments accumulate together and form water-insoluble agglomerates, which are difficult to digest and excrete. People are prone to gastric persimmon stones. In severe cases, gastric perforation is life-threatening. 3. Persimmons and kelp: Eating the two together can cause gastrointestinal discomfort. Kelp, which is rich in calcium ions, and persimmons, which contain a lot of tannic acid, are eaten together. The calcium ions in the kelp can combine with the tannic acid in the persimmons to form an insoluble conjugate. It can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort. 4. Persimmons and acidic vegetables: Eating the two together may lead to gastrolithiasis. After eating persimmons, please do not drink too much acidic vegetable soup or drink too much water. After eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, which will react with the gastric acid produced by persimmons in the stomach to produce precipitates. The precipitates will accumulate together and form water-insoluble agglomerates, thus forming gastrolithiasis. 5. Persimmons and goose meat: Eating the two at the same time may lead to death in severe cases. Goose meat is a full-price protein and high-quality protein. When protein meets the tannic acid in persimmons, it is easy to condense the salty tannic acid protein and accumulate in the intestines and stomach, which may lead to death in severe cases. 6. Persimmon and octopus: Eating the two together will damage the intestines and stomach and easily cause diarrhea. Octopus smells sweet, salty and cold, and is non-toxic. Its medicinal properties are cold but not leaking, and it can nourish blood and replenish qi. Persimmons are sweet and astringent and have cold medicinal properties, so they should not be eaten together, otherwise they will damage the gastrointestinal tract and easily cause diarrhea. 7. Persimmons and wine: Eating the two together can cause intestinal obstruction. Persimmons are cold in nature, while wine tastes pungent and slightly bitter, and is hot and toxic in nature. When alcohol enters the stomach, it stimulates intestinal secretion. When the tannic acid in persimmon meets the stomach, it forms a thick and sticky substance that is easily entangled with cellulose to form a clot, which is difficult to digest and excrete. Over time, it can cause intestinal obstruction.