Poached eggs can be said to be a very simple food. Even if you are a novice in the kitchen, the preparation of poached eggs should be very simple, so now I will briefly introduce to you how to fry poached eggs. Friends who don’t know how to read it will continue reading.

Ingredients:

An egg, a little cooking oil, a little salt, a pot with a lid (preferably a non-stick pot)

Steps :

Step one: Heat the pot first, then pour in a little raw oil (salad oil or olive oil is acceptable). You can also use butter. The taste of butter omelette will be more smooth and delicate, but you must pay attention to the control of the oil temperature.

Step 2: Sprinkle a little salt into the pot.

Step 3: Break the eggs into the pot, and then immediately turn to medium-low heat (if it is butter, it is best to use low heat), because if the butter is too hot, the eggs will be easily fried, which will not only affect the taste and appearance. , and not very healthy either.

Step 4: When the egg white begins to solidify, add a spoonful of hot water (remember it is hot water) to the edge of the egg white, then immediately cover the pot and simmer for 30 seconds (heating water can make the omelette The appearance is more colorful and the taste is more tender).

Step 5: Open the lid of the pot, turn the egg over, fry the other side, and wait for another 30 seconds. The end of the egg white will appear slightly browned and the yolk will change from liquid to solid. The fried egg will be perfectly cooked. Pot.

Step 6: Install the disk.

So as long as you follow the above steps, you will be able to fry an egg completely, which is very simple and convenient.