What is the filling of Green jiaozi? The varieties of green jiaozi are red bean paste, green tea, sesame, peanut, taro and pineapple. It is very convenient to eat immediately after opening the bag.
It is usually filled with bean paste, and now there are salted egg yolk, black cheese, dried tofu bacon, shepherd's purse meat, matcha, winter bamboo shoots meat and fresh meat.
There are many fillings in the green ball. As long as you want, nothing can't be undone. Green balls are sweet and salty. Common fillings are red bean paste, green tea, sesame, peanuts, taro, pork, egg yolk, pork floss and so on.
Among them, green balls stuffed with bean paste are the most common. The green skin is soft, not sweet or greasy, with a faint but long fragrance of grass, a little sticky, but not sticky, plus the sweet bean paste, it melts in the mouth and can hardly stop.
Is green jiaozi delicious without stuffing? If no stuffing is added, the taste and taste of green jiaozi may not be so good, and it is not as delicious as the stuffing.
Tomb-Sweeping Day eats green balls, because Tomb-Sweeping Day wants to eat something blue with clear eyes, and the green balls should be made by Ai Qing, so he wants to eat green balls. Eating Youth League is mainly popular in festivals like Tomb-Sweeping Day and Cold Food Festival in the south of the Yangtze River. It is a kind of green flour cake made of grass head juice, which is mixed with tender wormwood and small thatch. There are generally three kinds of wild vegetables used to make green cakes: Hu Hu Cai, Ramie Leaf, Ai Ye and Rat Grass. The radish after blanching is green, which used to be commonly used, but now it is rarely used. Put it into a large pot, add lime and steam it, remove the lime water, and knead it into glutinous rice flour to make a bright green jiaozi.
How to make dumplings Ingredients: glutinous rice flour 200g, red bean paste 200g, vegetable juice 140g.
Accessories: 20 grams of lard, 60 grams of grinding powder and 40 grams of boiling water. ?
1, the raw materials are reserved, and the ground powder is added with boiling water and stirred into balls. ?
2. Pour glutinous rice flour into a container and add vegetable juice. (blanch the vegetables, put them in a cooking cup, and add a little water to make vegetable juice with a cooking machine), and mix them into a uniform dough. ?
3. Put the glutinous rice flour dough, corn starch and lard into a container, fully knead it into a uniform three-light dough, and divide it into small doses with the same size. ?
4. Crush a small dose into pieces, put the bean paste ball on it, push it up slowly by hand and close your mouth. ?
5. After putting your mouth away, put it in your palm and knead it into a smooth green ball blank. ?
6. Put a small lotus leaf at the bottom of the green ball blank and evenly put it into the steamer. ?
7, cold water on the pot, steamed for about ten minutes, can be eaten out of the pot.