A chicken leg

condiments

Orleans marinated powder and a slice of ginger.

A onion with a little cooking wine.

Roast chicken (lazy dish) in electric cooker

1.？ Wash the chicken legs, add Orlean marinade powder (more if it tastes heavy), add appropriate amount of ginger and onion, and pour in a little cooking wine and mix well. Marinate for 3-4 hours (usually I marinate at night and use it the next day. )

2.？ Add cooking oil, ginger, onion and cooking wine to the rice cooker (I also put the extra chicken oil on the chicken leg)

3.？ Put the pickled chicken leg chicken skin face down into the rice cooker, plug in the power supply, cover the lid, press the switch of the rice cooker, turn the chicken leg over when it automatically jumps, cover the lid and press the switch to wait for it to jump, and then suffocate for 5 minutes. I usually like my chicken skin older, so I just dropped it and cooked it for a while.

4.？ The delicious roast chicken leg in Orleans is out of the pot, and the smell makes your mouth water. Convenient without oven, you can enjoy delicious food at home.