Soda can be boiled and drunk.

Soda water is a water solution containing 0.4-0.6 grams of sodium bicarbonate per liter, soda water after boiling, will only affect the taste, resulting in its nutrients are damaged, and will not produce harmful substances, so you can boil and drink. It is recommended that the soda should not be boiled, if you want to drink hot, heated to the appropriate temperature can be, not too much to affect the taste of drinking.

Natural soda water contains sodium bicarbonate, but also contains a variety of trace elements, so it is also a good drink. At present, only a few countries in the world, such as France, Russia, Germany and other countries produce natural soda. Natural soda is rich in boron, zinc, selenium, chromium and other ionic minerals and trace elements, these trace elements are ionized, more easily absorbed by the body, with an ideal pH value.

Composition of soda water

Soda water is aqueous solution of sodium bicarbonate (NaHCO?, commonly known as baking soda), also known as weakly alkaline water, is a beverage with a weak alkaline. It can be used externally in medicine to disinfect and sterilize. Sodium bicarbonate is what we call baking soda, also known as noodle starter, the chemical formula for NaHCO? There is a part of the market to mix soda and carbonated water products, carbonated water is in the purified drinking water pressed into carbon dioxide, and add sweeteners and flavors of synthetic carbonated beverages, showing a weak acidic.

Baking soda: NaHCO?, soda: Na?CO?, weakly alkaline. Pure soda is also available, usually in bottles, sold in supermarkets. It can be used to mix cocktails. In addition to sodium bicarbonate, natural soda also contains a variety of trace elements, so it is a good drink. Only a few countries in the world, such as France, Russia, Germany and other countries produce natural soda, part of China (Sichuan Leshan, Heilongjiang) also produce natural soda.

Refer to Baidu Encyclopedia - Soda Water