Ingredients

Ingredients: 170 grams of mung bean sprouts, 100 grams of lean meat

Accessories: 8 small slices of ginger, 1 onion, 1 spoon of starch, 1 spoon of cooking wine, eat in moderation 1 tablespoon of oil and balsamic vinegar

How to stir-fry mung bean sprouts with lean meat

1.

Wash the lean meat, slice it, and put it in a bowl for later use.

2.

Wash the ginger and cut into small slices; wash and chop the onion. Put it together on a plate.

3.

Pour the ginger slices and chopped green onion into the bowl with the pork, add starch, cooking wine and salt. Pickle evenly with hands and marinate for a while.

4.

Wash the mung bean sprouts, put them in a bowl and set aside.

5.

Leave the bottom oil in the pot, heat it, pour the lean meat into the pot, and stir-fry until it is dispersed and white.

6.

Pour the mung bean sprouts into the pot and stir-fry evenly.

7.

Saute until the mung bean sprouts become soft and cooked, add vinegar, add salt to taste, stir-fry evenly and serve.

8.

Serve the bowl.