1, the first marinade lamb (to 5 pounds of lamb as a standard). Marinade recipe: 200 grams of cumin powder, 200 grams of garlic rice, 150 grams of chili pepper, 250 grams of round onion grains, a high degree of white wine 100 grams, 50 grams of salt. Marinade method: buy back the lamb repeatedly cleaned and then cut into small pieces of the same size or, and then put all the marinade, scratched and mixed evenly, and then put into the refrigerator fresh refrigerated marinade for more than 12 hours can be.

2, beef skewers can also be said to be barbecue inside the very popular products, beef and mutton, as well as its own innate flavor, the flavor it, not only adds to the charm of its meat itself, but also the formation of its unique flavor, but the taste is not everyone can accept, in the grilled beef, there are many is directly grilled, some stores will be a little marinated, this can make its own fishy taste. This can make its own fishy flavor smaller, but also will enhance the taste of its meat Oh! Beef marinade: marinade recipe: red wine / can also use wine, minced onions, spice oil, black pepper, salt. Marinade method:Beef repeatedly cleaned, and then add all the seasonings, scrunch and mix evenly and then stand for 12 hours can be.