Oven bread:

1, flour with the right amount of dry yeast, add 4 eggs, powdered milk, sugar, and a water mixing surface, the surface should be thinner, use chopsticks to adjust the surface can be. 2, first baking pan with a little oil, the fermented surface with a small amount of baking soda and water with chopsticks to stir and vigorously in one direction, stirred the surface into the baking pan and wipe the surface sprinkled with cleaned raisins, soak up the point 15 minutes. 3, preheat the oven for 3 minutes, put the baking pan, baking for 5 minutes, take out the surface and brush with honey, and continue to bake. 3, preheat the oven for 3 minutes, put the baking tray in, bake for 5 minutes, then take out the surface of the brush with honey, continue to bake for 15 minutes.

Oven to make biscuits

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Home-made homemade two-color biscuits

Legend has it that once upon a time there was a British ship loaded with cargo to overseas to do business. Halfway suddenly encountered a storm, when the storm was over, the people counted the remnants of the ship, but found that the original sale of flour, butter, sugar were seawater, rain and wind wet and mixed into a ball, because there is no other food to eat, the ship's cook had to try to roll these mixtures into a small group of small groups of fire baked to eat, I did not expect this baked out of the things were unexpectedly tasty! After returning to China, this practice was gradually spread, and the cookies were born...

Materials: 100g of butter, 60g of powdered sugar, 150g of whole wheat flour, 1 egg (about 50g), 10g of cocoa powder

, a number of almonds

1. Soak the almonds in lukewarm water for about 20 minutes, then remove the outer layer of drained and chopped with a knife and set aside;

2. Soften the butter, then sift in the sugar and beat it until it turns white and fluffy;

3.

3. Beat the eggs, add them into the mixture in 2-3 times, then add the sifted whole wheat flour and mix well

then it will be the original dough;

4. Divide the original dough into 2 portions, and knead 1 portion of the original dough with the cocoa powder to make the cocoa dough;

5. Put the original and cocoa dough into the plastic wrap and put them into the plastic wrap. Place the plain dough and cocoa dough in a plastic bag, use a dough stick to form two equal sized crusts, and then put them

into the refrigerator until they harden a little;

6. Take out the hardened dough, tear off the plastic wrap, scoop out the dough with a spoon, and press it out as far as possible to form round slices and spread them on a baking sheet, and sprinkle chopped almonds over the cocoa cake

7. Transfer the cake into the preheated oven and bake at 180℃ for about 20 minutes. Bake at 180℃ for 20 minutes, then remove from the oven and allow to cool.

Operation Note:

1. I feel that the baking of cookies is the most simple and casual and rich in variations, do not have to be like baking bread time kneading is already a lot of hard work and have to keep an eye on the dough fermentation, and do not have to be as careful as the cake to wait for the cake out of the oven, and do not have to be confined to a beautiful and interesting molds! Even though it's a "creation" of your own will, it's rarely wasted, so it's a baked treat with a 100% "sense of fulfillment".

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Homemade Delicious Cookies

Raw materials: flour, butter (a lot of supermarkets to buy too expensive, you can buy large pieces of vegetable butter), eggs, Sugar, chocolate powder (Cola Cao or Miroku), plastic wrap

Methods:

1. Flour with a sieve through once, in order to fully exposed to air. Add melted butter in the ratio of about one and a half pounds of flour to one pound of butter. One egg, half a pound of sugar, stir well, and form the flour into a dough. If you want to make a two-color, you can and two dough, the second add as chocolate powder.

2. Wrap the dough in plastic wrap and place in the freezer for one hour.

3. Remove the dough, divide it into portions, pinch each portion into a ham-tasting shape, wrap it in plastic wrap, and place it in the freezer for an hour, or take a portion of each portion for two-color ones, and pinch them into random combinations.

4. Take out the dough, cut it into 5 mm thick slices, put it in the oven, temperature 180, time 12 to 15 minutes, choose the upper and lower heat mode.

5. Feel free to add toppings such as raisins and nuts. You can also use less butter, add a little milk and make sure you don't put any water in it.