1, Determine the theme and time: Determine the theme and time before the event, such as "Chinese Cuisine" and "World Cuisine", and choose a suitable time of the year, such as holidays or festivals.
2. Collection of ingredients and recipes: notify the parents of kindergartens to collect local or prescribed ingredients, and collect local or world-wide special recipes or new dishes developed by themselves. Schools can select the recipes that are most suitable for the theme of the activity and adopt them.
3. Determine the activity flow: design an appropriate activity flow, including meal schedule, food preparation, dish display and exchange activities, and consider arranging some interactive links, such as food knowledge contest and cooking competition.
4. Prepare for food purchasing and cooking: according to the collected recipes, organize parents and teachers to buy food together, and if necessary, suppliers can make purchases; On the day of the food festival, teachers and parents cook and make on-site according to the pre-arranged recipes.
5. Organize catering facilities: For the kindergarten canteen, it is necessary to ensure hygiene and safety, and design a menu display area so that young mouths can know how the dishes they taste originated.
matters need attention
1, safety and hygiene: to ensure the hygiene and food safety of the kindergarten canteen, fresh and high-quality ingredients collected from regular channels should be selected before the program, and teachers and parents must follow the safe operation norms during the production process, and keep it clean and hygienic to avoid food pollution.
2. Menu design: reasonably design the menu, respect the habits and beliefs of different families and regions, avoid the selection of ingredients and dishes that are not suitable for children's digestion and taste, and adjust the menu with reference to the feedback from students and parents.
3. Participation: Let children and parents participate, encourage them to try and share their favorite food, and design a small food competition to select the most popular food.
4. Safe dining: Plan catering activities according to children's different needs and eating habits. In the dining process, guidance and supervision are needed to ensure that children eat safely, eat properly and avoid food waste.
5. Emergency plan: In addition, it is very necessary to know the safety plan of the kindergarten during the activity, and it is necessary to deal with the safety accident in time.