Steamed Pork with Glutinous Rice

Yummy steamed pork with glutinous rice, no need to stir fry the rice or break up the glutinous rice, it is soft and flavorful!

Ingredients ?

Sticky rice 150g

Pork 250g

How to make steamed pork with sticky rice ?

150 grams of glutinous rice with wine, soy sauce, oil, sugar, salt, seasonings, spices and water soaked for more than 4 hours, I soaked overnight

Raw meat cut 1CM wide, put the raw soy sauce, wine, oil, seasonings, spices, salt and sugar, I also marinated overnight, better flavor

To pour the water out of the inside of the glutinous rice, with the meat sticking all over the glutinous rice, the skin of the meat down yards to the bowl, the rest of the The rest of the glutinous rice, flat to the meat.

On the steamer, open the pot into the pot, the pot must be more water, you can also use the pressure cooker to steam, ordinary steamer a child, the bowl of meat inverted to the plate, and then steamed for 40 minutes to an hour out of the pot can be!

Tips

Glutinous rice and meat marinated separately overnight, so more flavorful!

Put more water in the pot so that you don't run out of water halfway through steaming! You need to pick up the spices and leaves in the meat and glutinous rice!

Method two

Sticky rice steamed meat practice ?

Forgot to take a picture, like fat with pork, like lean meat with leg meat, to bring a little fat, ? Slice and add soy sauce, soy sauce, oil, cooking wine, pepper, salt, a spoonful of ginger foam, a spoonful of minced garlic and mix well to marinate for an hour. Glutinous rice soaked one night in advance, or half a day in advance with warm water, with the hand can be crushed, add soy sauce, soy sauce, oil, garlic, ginger, mix well marinated for an hour

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This time to prepare their favorite vegetarian dishes, such as taro, potatoes, taro, sweet potatoes, cut into pieces or cut thick slices in the bottom of the bowl, the marinated meat and glutinous rice mixed well, you can add a little cornstarch Add a little cornstarch to increase the stickiness. Put into the bowl

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steaming on an hour, sprinkle green onion, out of the pot