Sweet and sour spareribs: Add seasonings such as sugar, vinegar and soy sauce to the cooked spareribs, stir-fry them in an oven or pan, so that the seasonings are evenly attached to the surface of the spareribs and baked until golden brown.
Curry ribs: put the cooked ribs into curry juice, stir well, add appropriate amount of water to boil, and then cook on low heat for 10- 15 minutes, so that the curry juice can fully penetrate into the ribs.
Stir-fried pork ribs with bean paste: add appropriate seasonings such as bean paste, ginger, garlic and soy sauce to the cooked pork ribs, and stir-fry in a pot until golden brown.
Spicy roasted ribs: spread the cooked ribs with appropriate amount of Chili sauce and sesame sauce, and bake them in the oven until the surface is golden, crispy and spicy.
Garlic ribs: Add garlic, soy sauce, cooking wine and other seasonings to the cooked ribs, and stir-fry in the pot until golden brown.
The above methods are just some common practices. You can also try different seasonings and cooking methods according to your own tastes and preferences to make the ribs more delicious.