Every Regan Noodles in Wuhan has a different sauce taste. A bowl of Regan Noodles in the morning is the most unique way to greet the city.
2. Paste soup powder, known as "Wuhan people's mutton paomo". As a province with thousands of lakes and a city with hundreds of lakes, it is natural for Wuhan to have fish in its breakfast. Boil fresh fish into paste soup, add rice flour boiled from rice, sprinkle with shallots, shrimp skin, pepper, chopped green onion and spicy radish. It's too early in Wuhan. There's nothing fresher than this. In the eyes of Wuhan people, paste soup powder must be eaten with fried dough sticks. Soaking the fried dough sticks in the soup, the delicious and tender taste is a gift to the old Wuhan people in the morning.
3. steamed dumplings
There is a very important indicator in Wuhan's premature culture, that is, more oil and anti-hunger, among which steamed dumplings is the representative. There are glutinous rice, minced meat and mushrooms in steamed dumplings ... It tastes fresh and tender enough, with a strong pepper flavor at the entrance, and the soup is rich and tasty, and the skin of each bite is thin and tender, and the taste is really delicious. Steamed dumplings usually eats oil cakes, which is a "premature" snack that Wuhan people love. The oil cake is crisp and crisp, and steamed dumplings is sticky and moist. The mixed taste is really unique. Cartoon cover 4. Cocktail Dumpling Cocktail Dumpling is not jiaozi, but it is named because it is shaped like a cockscomb and jiaozi. The old recipe of cockscomb dumplings is made of old noodles. The dough is pulled into small doses, and a large mass of meat is stirred up by pressing it gently. When it is folded in half, the embryonic form of jiaozi has already appeared. The cover of the moving picture is paved with both hands, slowly widened, and put into the boiling oil pan, just waiting for it to change from white fat to a touch of golden oil. Animation cover skin crisp