Weixi Baihua Honey is a specialty of Weixi County in Diqing, Yunnan. Weixi Baihua honey has a long history of development. As early as 65,438+0,500 years ago, Lisu ancestors moved to the county seat, and they formed an indissoluble bond with the local wild native bee (Oriental bee). People gradually learned to collect wild honey from domestic bees for production and consumption. Weixi Baihua Honey is a mature honey which is mixed with nectar, secretion and honey dew of various nectar plants in alpine deep forests collected by Apis orientalis subsp. Himalaya. Amber or deep amber in color, viscous and fluid at room temperature, with typical natural floral fragrance, strong and tender taste and long aftertaste, which is a treasure in honey.

Weixi Walnut Weixi County Biological Resources Research and Development Association The total area of walnut planting in Weixi County has reached 400,000 mu, and each rural population has an average of more than 2 mu of walnut forest.

Weixi Black-bone Sheep Weixi County Biological Resources Research and Development Association Black-bone sheep is delicious in meat and rich in melanin, which has dual health care functions of nourishing yin and strengthening yang. Meat: Yiqi Buxu, used for waist and knee pain. Bone: expelling wind and relieving pain, used for rheumatism and numbness of limbs. Sheep placenta extract can tonify kidney, strengthen yang, tonify deficiency and regulate menstruation, and has special effects on postpartum nourishing. In addition, the heart, liver, gallbladder, blood, kidney and thyroid can all be used as medicine. Therefore, black-bone sheep are treasures, which are of inestimable value to the in-depth development of drugs, nutrients and health products.

Pumi people love to eat pig's head meat and are good at cooking. They cut off the pig's head, scrape it clean, bake it yellow, and then simmer it in a pot. Pleasant colors and fragrant smells make people drool.

Pizza meat is a kind of meat made by traditional Tibetan pickling method. On the Lunar New Year's Eve of Tibetan families in Diqing, bright red bacon was placed on the rich dinner table, and the meat was rich.

Weixi sweet tea is first boiled with black tea, and then added with milk and sugar, which is sweet and delicious and nutritious. The practice of sweet tea in Yadong area is particularly particular and has a unique flavor.

Weixi steamed beef tongue, Tibetan sound is the best. More common in Lhasa and other places. Beef tongue meat is mainly cooked and steamed. It is characterized by soft and tender entrance, delicious taste and Chili flavor.

Weixi county air-dried beef and mutton, air-dried meat is often cooked at the end of1February every year when the temperature is below zero. Usually, beef and mutton are cut into strips, some of which are smeared with salt and some game seasonings, and hung in a ventilated and cool building for freezing and air-drying, which not only removes water, but also retains flavor. You can eat it in the next spring. It tastes crisp and delicious.

Weixi enema is also called three intestines and five intestines. Fresh sheep intestines are coated with sheep blood, mutton, highland barley powder or soybean powder. Sausages are divided into blood sausage, meat sausage and powder sausage, which are collectively referred to as three kinds of sausages. Otherwise, those fed with sheep liver and sheep oil are called liver intestine and oil intestine respectively, and together with the first three intestines, they are called five intestines. This dish is mostly made by Tibetan compatriots in batches for the Chinese New Year.