Satisfied with the answer to the changeless 8 level 2010-03-06 scallops 400g, flour 50g or so, two small pieces of green onion (10g or so), two cloves of garlic, ginger a piece of (10g or so), sugar 1 tablespoon (15g), balsamic vinegar 1 tablespoon (15g), salt 1/2 teaspoon, Huadiao wine 1 tablespoon (15ml), the right amount of oil. I always make sweet and sour dishes because my wife loves them. In fact, the ratio is just a general, do not need to be so precise, according to your taste can be adjusted. My wife likes acid, so I add a lot of vinegar. The most basic three is sugar + vinegar + garlic Questioner's comment: Oh well, your wife is really happy ah. 2010-03-06