Materials: 250g flour, 3g yeast, 10g sugar, 120g water. ?

Practice: ?

1, yeast powder poured into a small bowl.

2, add 10g sugar.

3, warm water to melt, stir well, let stand for five minutes.

4, yeast water slowly poured into the flour, while pouring and stirring with chopsticks.

5. Add a small amount of water and slowly stir into the flour flakes.

6: Knead the dough.

7: Cover and start fermentation.

8: Let it rise until it doubles in size.

9: Sprinkle some dry flour on the board, knead the dough well and exhaust it well.

10: Cut the dough with a knife, no air bubbles on the cut side.

11: Take a small piece of dough and knead it into a long strip.

12, with a knife to cut into the same size of the knife cut buns, the sides of the sides can be kneaded into round buns.

13, first of all, the knife should be fast, the knife should also be fast, in order to ensure that the knife cut buns cut surface flat.

14, cut the buns rest for twenty minutes, the second fermentation.

15, cold water on the steamer, steaming eighteen minutes.

16, turn off the fire and simmer for five minutes before opening the pot.

17, simple knife cut buns.