In fact, putting snowflake crisp for too long will also affect the taste. If you don't cook too much, you can finish it in a day or two. The finished snowflake crisp must be sealed and preserved, and it must be eaten within one week in summer. The specific shelf life depends on the preservation environment. Normal temperature is enough. Don't put it in the refrigerator because there are cookies in it. Put it in the refrigerator, take it out and warm it back and forth, and the cookies will be wet.
Characteristics of snowflake crisp
In addition to the creamy smell, it is soft and delicious, and the milky snow on the surface is embellished with the face value. A thin layer of milk powder creates the effect of snowflakes falling. Only the snowflake crisp with milk powder-like snowflakes on the surface can be regarded as off the charts, and the photo effect is very good.
In fact, the raw materials for making snowflake crisp can be easily prepared in daily life, unlike many people who think it is impossible to satisfy. The main material of snowflake crisp is cotton candy, which is mixed with various nut biscuits or fruits after melting. The method is very simple.