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How to make wrapped bean curd?
Simply have a barbecue-bean curd wrapped in pulp is arranged quickly.

Two minutes of instant food, simple and convenient, just need to fry-down or air fryer fry-down.

The crust is crisp and crisp, and the homemade seasoning is really delicious and spicy.

foodstuff

Explosicum Tofu-Bao, a little parsley and shallots.

method of work

1, the tofu is thawed in advance, the oil is poured into the pot, the tofu is fried in a low fire and swelled, and both sides are golden.

2. Add 2 tablespoons of barbecue material, 2 tablespoons of oil peppercorns, appropriate amount of minced garlic, 1 spoon of pepper powder, 1 spoon of cooked sesame seeds, 1 spoon of chopped peanuts,

2 tablespoons of fried tofu oil, add chopped green onion and coriander and mix well ~ (the order can be adjusted)

3. Finally, mix well together, wrapped in seasoning one by one, crisp and tender outside, super comfortable!

It is especially convenient for barbecue and camping, and it can also be used as a snack to catch up with the drama in the afternoon, especially for supper.

Lever drop! It's not worse than the barbecue shop.