How to make Zunyi Taro Pancake ?

Boiled potatoes peeled to be used, the process of cooking forgot to take pictures

Because the peeled potatoes are almost cold, not enough temperature, so take to the microwave oven to heat up a little bit, to be very hot kind of in order to achieve the effect of the latter step

To beat the hot potatoes crushed with a spoon and added to the glutinous rice flour (glutinous rice flour to put the taro portion of half, too much will take away the flavor of the potatoes)

While it is hot, mix it well, this process does not need to add water, yo! Mixed until there is no dry powder until, that is, the taro and glutinous rice flour completely fused together can be

Then pinch a piece of out on the chopping board compaction

Look for a more suitable round box to press out the shape (you can also manually roll, I'm this is the use of sub-distributed rice flour box to get, save some things)

Semi-finished taro poi on the completion of the

Pan deep-frying, when you just get off the pan, oil temperature should be high. the oil temperature should be high, then you can change the medium heat frying a few minutes on it, the oil temperature is too high will crack, because the taro is cooked, do not have to fry for too long (due to frying taro poi hand in hand on the mess did not have time to take pictures)

Out of the pot of taro poi while it is hot and delicious, with chili pepper on the eat, do not eat chili pepper can be accompanied by ketchup

crispy outer skin, soft inside, a mouthful of