Teach you how to make crispy crucian carp, how to make crispy crucian carp delicious 1. Wash the crucian carp after removing its scales, gills and internal organs;

2. Wash the onion and ginger and cut them separately Segments and slices are set aside;

3. Marinate crucian carp with salt, cooking wine, sweet rice wine, ginger slices, and green onion segments to add flavor;

4. Cut dried chili peppers into small segments and set aside;

5. Combine soy sauce, sugar, monosodium glutamate, vinegar, and sesame oil to make a sauce;

6. Pour oil into the pot and heat until 70% hot, fry the crucian carp until golden and crispy, take it out Drain the oil;

7. Leave a little remaining oil in the pot, add dried chili segments and peppercorns and stir-fry until fragrant;

8. Add the ginger slices and stir-fry for a while, then add in fried Add the crispy crucian carp and green onions to the appropriate sauce and stir well. Tips for making crispy crucian carp: This product involves a frying process, so you need to prepare about 500 grams of vegetable oil.

Tips - foods that are incompatible with each other:

Curian carp: Crucian carp should not be mixed with garlic, sugar, mustard greens, ginseng, honey, pork liver, chicken, pheasant, venison, and traditional Chinese medicine. Eat Ophiopogon japonicus and Magnolia officinalis together. Avoid drinking tea before and after eating fish.