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Peanut rice mixed with bitter chrysanthemum how to do delicious, peanut rice mixed with bitter chrysanthemum home cooking method
1. Bitter chrysanthemum wash, empty water spare

2. peanuts cast a little water

3. electric cake pan preheating, put the right amount of oil

4. peanuts flat, buckle the lid, the middle of the flip twice

5. fry until the deep red color can be

6. will be peanuts out of the, put in the ventilation for a while, the peanuts on the crunchy and tasty

7. pot into the appropriate amount of vinegar

8. Add the appropriate amount of sugar and salt and mix well

9. will be broken with the hands of the bitter chrysanthemum into the pot

10. add peanut rice mix evenly can be eaten

Tips

1. peanuts in the frying with the electric pancake pan, the appropriate flipping, when the electric pancake pan temperature is higher, can be turned off for a while, and then continue to Roasted peanuts;

2, mixing gazpacho put Chen vinegar can also add some white vinegar, taste better.