Oven Version of Roasted Corn

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Flavor Sweet

Preparation Time

Unknown

Cooking Time

<60 mins

Ingredients

Main Ingredients

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Fresh Corn 2 Roots

Sides

Honey

30g

Water

15g

Butter

30g

Milk

45g

Oven Version of Roasted Corn

1.

Two roots of corn, add water, end over the corn, cook for 10 minutes on high heat, and fish out.

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2.

Prepare the other ingredients. Drain the corn. Melt butter in water to liquid, or microwave ding for 30-40 seconds.

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3.

Mix the honey in the side ingredients with water to make honey water, and brush it onto the corn with a bristle brush, brushing it evenly all the way through. Let the honey water brush into the corn.

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4.

When the honey water is finished brushing, let the corn air out a little bit and dry some. Then brush the milk onto the corn in the same way. Be patient and slowly brush it all on.

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5.

Transfer the milk-brushed corn to a baking sheet lined with two sheets of tinfoil. Then slowly brush the melted butter onto the corn, all over and evenly. Meanwhile preheat the oven to 220°C top and bottom.

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6.

Brush the butter mixture all over, and wrap the corn in tinfoil, I used two sheets of tinfoil.

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7.

Place in the middle of the preheated oven and bake for 25 minutes.

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8.

Remove from the oven. When it cools down a little bit and is not hot, you can eat it!

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Oven version of roasted corn finished picture

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This is a good idea. p>

Cooking tips

1, you can use fruit corn or glutinous corn. \n2, have patience and brush the liquid all over the corn, it comes out more flavorful. \n3, two sheets of tinfoil, will not break, will not leak.