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How to choose snail meat
I believe everyone is familiar with snail meat, especially in summer. Many people choose to eat snail meat when they barbecue. It's really delicious. We can cook delicious snail meat at home. So how to make snail meat, how to pick out the meat when eating snail meat, let's take a look.

How to pick out the snail meat When eating snail meat, we need to pick out the snail meat. First, we need to take a lot of snail meat. We can choose to break the snail with a hammer and then wash it with water, so it is easy to separate.

We can also directly remove the tail end of the snail shell, which makes it easy to pick out the snail meat. Then we blanch the snails and immediately fish them into cold water, so that the snail meat can be easily separated from the snail shell, and the snail meat can easily fall off after washing.

How to wash the snail meat more cleanly? It is very important to wash it well before eating the snail meat. First of all, you need to choose to buy fresh snail meat, then put it directly in a bucket, add water and let it stand for a day. We can wait until the next day to change the water and continue soaking. You can change the water on the third day and continue to soak for one day. And after soaking in water, we scoop it up and dry it, and then cook a pot of water. When it is about to boil, we put the snail directly in, wait for three minutes to catch it, and then pick out the snail meat directly with a needle. Then we began to clean up the snail meat. Generally, you need to add some vinegar or perilla ginger slices, and then clean them again, repeatedly, and then take them out for later use.

Snail meat needs to be washed repeatedly in water and cleaned with a toothbrush. To wash the appearance, wash it repeatedly with clear water, because snails spit out a lot of dirty things and need to put a little salt. After three days of treatment, the water will be clear. After the snail tail is cut off, it can be cleaned more cleanly, which is beneficial to the seasoning. Before frying, we need to boil the water and then remove the nut.

How to stir-fry snail meat It is a good choice to stir-fry snail meat. We need to prepare 500g snail meat, 200g onion, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of garlic. First, put the snail meat in clear water, remove the mud and sand, cook it a little, then remove the shell to get the meat, and then marinate it with salt.

Because the snail meat is relatively large, it should be cut into small pieces with a knife. After cutting the snail meat, wash all the snail meat directly with water, and rub it by hand when washing. We can prepare a basket, put snails in it, and then wash them in a basin. This is more convenient and easier to wash.

Then we break garlic. After washing the onions, we cut them into sections. At the same time, open a hot pot, pour oil into the pot, and add minced garlic after the oil is hot. After frying, choose to add snail meat to continue frying, and cover the pot after repeated frying. Add soy sauce after opening the lid, cover the lid after frying, and then increase the fire to collect the juice. When it is almost cooked, we choose to add onion strips to continue frying. We need some salt before cooking. After frying, we can put it on the table to eat.

Taboos for eating snail meat There are many taboos for eating snail meat. First, drain the impurities in the snail before cooking it. Then, we put the fresh snails directly into a container, then add water, let the snails naturally spit out the impurities in their bodies after standing for half a day, then we wash the snail meat with water, then cut off the tail and tip of the snail with scissors, and then wash the snail meat with water.

Before cooking snail meat, cook it thoroughly at high temperature. Put the washed snail meat directly into boiling water and take it out directly after boiling. Then put it into boiling water above 80℃, which can kill the larvae parasitic in snail meat.

When you cook snail meat, you need to cook it thoroughly. It needs to be thoroughly cooked and fried for at least 20 minutes to prevent dysentery and parasitic infection. Moreover, it is easy to cause food poisoning after eating the substances secreted by the brain nerve of snail meat. Be sure to remove the head before eating, so that the snail meat can be cooked healthier and avoid unhealthy situations.

The above has introduced the specific situation of snail meat to everyone. It is not difficult to find out how to make snail meat. As long as you master the method, you can make delicious snail meat. So to understand the above situation, you can make your own snail meat. Don't miss it.