Preparation of ingredients: You can prepare ingredients according to your own preferences. For example, in addition to octopus legs, I also prepared pork, beef and shrimp, so that we can make meatballs with different tastes to match, and the finished products taste good. Other octopus balls that need to be prepared are very popular snacks, but there are too few octopus balls inside, so it is always possible to put your own ingredients. Eating octopus and onion in one bite, crispy shell with sour plum juice, air-conditioned room in summer, it is very refreshing to think about it. The meatball pot is hot, turn to the minimum heat. Brush each hole with oil and put the batter into the paper cup. Paper cups can be folded into sharp corners. When it is poured, it is not easy to spread it outside. Just pour it for six or seven minutes, otherwise it will be easy to pour it out. Pour it into half a hole first.

There are four kinds of sauces: delicious ketchup (delicious), Cupid salad dressing (sweet and slightly expensive), Bao Li Zhao Shao sauce and honey mustard sauce. Match according to customers' tastes. It is not recommended to use more than two ingredients: 200g squid, 65g low-gluten flour, 1 egg, 20g cabbage, 5 shrimps, 1/4 teaspoon baking powder, 6g soy sauce, 130ml water, 2g salt, salad dressing, 2 pieces of seaweed and 65438+ Muyu flower. Stir all batter materials evenly, and finally add water slowly to prevent the batter from being too thin. When you pick up the egg, it can fall freely and easily, flowing like honey, and it can be used after 1 hour.

Pour an appropriate amount of oil into each meatball, turn on medium heat, and add octopus feet, which can be diced to facilitate cooking. Then spread the cut cabbage as much as you like. Then pour a layer of paste, heat it until the surface of the batter begins to solidify a little, and use the rotating steel needle of octopus balls to separate the batter along the lines on the ball plate. Stir the eggs and water before adding them.