1. the shrimp cut off the beard, legs, pick out the head in the sandbag and back of the sand intestine, wash .

2. Onion and chili pepper cut and spare.

3. Hot pan with oil, seven or eight percent of the heat when adding chili.

4. Wash and drain the shrimp into the pan and stir fry red. Add wine and salt, add a little sugar, a few drops of vinegar and stir-fry a few times.

5. Turn up the heat to medium and simmer for 2 to 3 minutes with a little water.

6. Then high heat to collect a juice, sprinkle some chopped green onions can be.