Chinese name
Braised duck
Main ingredients
Fresh duck (freshly slaughtered), onion, ginger and garlic.
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method of work
material
material
Fresh duck (freshly slaughtered)
Onion, ginger, garlic.
Star Anise
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method of work
1. Wash the duck and cut it into large pieces. Wash ginger and slice, peel garlic and wash onion and cut into sections.
2. put water in the pot and ginger slices. Duck, fire. Boil the water for 2-3 minutes, scoop it up and rinse it with cold water.
3. Put water in the pressure cooker, add ginger, onion, aniseed and duck for 30 minutes.
4. Cool the duck and cut it into small pieces.
5. Set the pot on fire, put oil, add ginger, garlic and onion when the oil temperature is 30% hot, and saute. Add duck, salt and stir-fry for 3-4 minutes. Put rice wine. Soy sauce, soy sauce, chicken essence, water, stew for about 4 minutes, and add oyster sauce, sugar and sesame oil to thicken the juice.
raw material
500g of cooked stuffed duck, 30g of peanut oil, 20g of sesame oil, 5g of sweet noodle sauce, 30g of soy sauce, 6g of cooking wine, 3g of sugar10g, 3g of monosodium glutamate, 20g of wet starch, 3 petals of aniseed, 5g of ginger slices and 5g of minced onion and ginger.
make
1, cut the cooked duck into 3 cm square pieces.
2. Put peanut oil in a pot, put in aniseed petals and fry it to make it fragrant. Put in minced onion and ginger and sweet noodle sauce, fry the noodle sauce until it is cooked, pour in cooking wine, soy sauce and soup (water), put in duck pieces, add in white sugar and monosodium glutamate, boil it, turn to medium heat until the soup is 40% to 50%, then pick out aniseed, thicken it, pour in sesame oil and serve.
characteristic
The duck pieces are fat and tender, and have the flavor of noodle sauce.
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