Cucumber, also known as the king melon, cucumber is not only crisp and delicious, fresh flavor, and the nutritional value and efficacy of the cucumber is also very noteworthy, is a very common vegetable on our table. How to do cucumber is delicious? Next I recommend a delicious cucumber practice.

Cucumber delicious practices a: fungus shoot cucumber

Practice

1, fungus over boiling water to cook Li water dry to be used;

2, with a knife to break the cucumber (do not dip the knife's pig iron flavor), and then shaved the flesh of the melon to clean.

3, and then make the sauce, which is very important. Soy sauce: soy sauce: vinegar ratio of 0.3: 1: 1, a little sugar, add garlic and sesame oil to the sauce to adjust. Finally, the fungus, cucumber and the sauce can be mixed together.

Tips

This is a delicious summer gazpacho. If you have Indian chilies, add a little to add color and flavor.

Cucumber delicious way two: cucumber with eggs

Ingredients

Cucumber, eggs, garlic, vinegar, salt, sesame oil, seafood soy sauce.

Method

1, two to three eggs scrambled over low heat (note: do not scramble the pieces too broken), or fried into an omelette can also be.

2, put the scrambled eggs aside to cool.

3, two to three cucumbers cut into hobnail pieces, blanch with boiling water, blanch before putting a drop of oil in the water, a little salt. The time must be short to keep the cucumber crisp.

4, the cucumber with cool water repeatedly rinse and drain the water (water drained the cleaner the better).

5, cucumber and cooled eggs together, add minced garlic, a little salt, seafood soy sauce, a drop of sesame oil, vinegar, mix well.

Cucumber delicious practice three: cucumber popping diced meat

Ingredients

The main ingredients: tenderloin 300g, cucumber 1

Supplementary ingredients: sesame oil, cooking wine, salt, sweet noodle sauce, sugar, cornstarch in moderation

Practice

1, tenderloin washed, cut into 1.5cm *1.5cm dice, put into a bowl, add salt, starch, cooking wine, marinate for 10 minutes.

2, cucumber washed and cut into 1.5cm * 1.5cm small diced spare.

3, frying pan on the heat and put the oil to 6% heat, into the marinade good tenderloin diced fried until broken, sheng out standby.

4: Heat the remaining oil in the wok over high heat until it reaches 60%, add the diced cucumber and sauté until it reaches 5%, set aside.

5, leave a little oil in the frying pan, add the sweet noodle sauce and stir fry until the color is red, add cooking wine, sugar, put in the fried pork and cucumber and stir fry evenly, drizzle with sesame oil to remove from the pan.